Organic Cabbage

(1 customer review)

12 

Green cabbage has a slightly peppery taste and is commonly used in salads, slaws, and soups. Red cabbage, with its vibrant color and slightly sweeter flavor, is perfect for pickling and adding a pop of color to dishes. Savoy cabbage features crinkled leaves and a milder, tender texture, making it ideal for stuffing and sautéing.

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Description

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

 

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